Milk Tea Boba

1 tsp black tea
8 oz water, boiling
sugar (optional)
1/4 cup boba (pearl tapioca), cooked per package instructions
ice
milk (optional)

Steep the tea leaves in a cup of boiling water to desired strength (about 5 minutes for me). Remove the tea leaves. If you want your tea sweetened, add sugar to taste. Let the tea cool. Place the boba in a large glass. Fill the glass with ice. Pour the tea over the ice. Top with milk. Makes one 16-ounce serving.